All combat sports competitions deal with the issue of weight-loss. Most combat sports including amateur wrestling, mma, boxing, or kickboxing require their competitors to be at a certain weight limit. The amount of weight being cut and how athletes cut the weight are dependent on the different regulations of each sport.
The term weight-cutting is often used broadly by athletes to refer to both the long-term process which includes dieting and the short-term process which focuses primarily on shedding water weight shortly prior to the weigh-in.
Mixed Martial Arts events often hold public weigh-ins (much like boxing) up to 24 hours prior to the athletic events. It is not strange in these cases to hear of competitors shedding and gaining in excess of 10% of their body weight from weight-check to competition. These massive short-term weight cuts often involve trips to the sauna, sweat suits, and low-intensity cardio exercises intended to cause sweating with minimal exertion. Low impact exercises like cycling are often preferred. Because the event is the following day, athletes who fail to meet the necessary weight limit are given additional opportunities to lose the extra poundage.
In contrast, international Brazilian Jiu Jitsu events run by the International Brazilian Jiu Jitsu Federation (IBJJF) requires mat-side weigh-ins. Athletes are unable to compete if they do not make the required weigh limit because the weight check occurs immediately before the match. Athletes are unable to lose excessive amounts of weight and still expect to compete effectively under the IBJJF system. The lack of weight-loss induced deaths and illnesses is a positive consequence of mat-side weigh-ins. Any martial artist that wants to meet the weight requirement for a Jiu Jitsu event needs to compete very close to their normal weight or begin a slower (and safer) weight loss program well in advance of the competition.
Julius Park
Baltimore Mixed Martial Arts





